vineri, 6 aprilie 2012

Transplanting a rose during the growing season

The main difference when moving a rose during the growing season is that you need to keep the soil intact around the roots – or at least make a good attempt at keeping it in place. Dry soil crumbles – so you may find it helpful to pre-irrigate the ground to make sure that it has plenty of moisture. You can assure that the soil is cut completely by going around the circle twice with your spade.
Moving a plant with a root ball is almost always a two-person job. You may find it helpful to have a square of burlap nearby on which you can quickly set the plant after pulling it from the hole. Then you can tie the burlap around the soil to help keep the root ball from falling apart. It's especially important that you prune the canes back so that they are no longer than the roots. Remove all of the leaves. Use an anti-transpirant spray like Water-Tite and erect a shade canopy over the plant. The biggest risk is that the plant will lose too much moisture before the roots can regenerate.

Species of roses

The genus Rosa is subdivided into four subgenera:
- Hulthemia (formerly Simplicifoliae, meaning "with single leaves") containing one or two species from southwest Asia, R. persica and Rosa berberifolia which are the only roses without compound leaves or stipules.
- Hesperrhodos (from the Greek for "western rose") contains Rosa minutifolia and Rosa stellata, from North America.
- Platyrhodon (from the Greek for "flaky rose", referring to flaky bark) with one species from east Asia, Rosa roxburghii.

Rosa (the type subgenus) containing all the other roses. This subgenus is subdivided into 11 sections.
- Banksianae - white and yellow flowered roses from China.
- Bracteatae - three species, two from China and one from India.
- Caninae - pink and white flowered species from Asia, Europe and North Africa.
- Carolinae - white, pink, and bright pink flowered species all from North America.
- Chinensis - white, pink, yellow, red and mixed-color roses from China and Burma.
- Gallicanae - pink to crimson and striped flowered roses from western Asia and Europe.
- Gymnocarpae - one species in western North America (Rosa gymnocarpa), others in east Asia.
- Laevigatae - a single white flowered species from China
- Pimpinellifoliae - white, pink, bright yellow, mauve and striped roses from Asia and Europe.
- Rosa (syn. sect. Cinnamomeae) - white, pink, lilac, mulberry and red roses from everywhere but North Africa.
- Synstylae - white, pink, and crimson flowered roses from all areas.

What is roses

A rose is a woody perennial of the genus Rosa, within the family Rosaceae. There are over 100 species. They form a group of erect shrubs, and climbing or trailing plants, with stems that are often armed with sharp prickles. Flowers are large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwest Africa. Species, cultivars and hybrids are all widely grown for their beauty and fragrance. Rose plants range in size from compact, miniature roses, to climbers that can reach 7 meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.

Roses - The botany

The leaves are borne alternately on the stem. In most species they are 5 to 15 centimetres (2.0 to 5.9 in) long, pinnate, with (3–) 5–9 (–13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. Most roses are deciduous but a few (particularly from South east Asia) are evergreen or nearly so.
The hybrid garden rose "Amber Flush"

The flowers of most species have five petals, with the exception of Rosa sericea, which usually has only four. Each petal is divided into two distinct lobes and is usually white or pink, though in a few species yellow or red. Beneath the petals are five sepals (or in the case of some Rosa sericea, four). These may be long enough to be visible when viewed from above and appear as green points alternating with the rounded petals. There are multiple superior ovaries that develop into achenes.[4] Roses are insect-pollinated in nature.

The aggregate fruit of the rose is a berry-like structure called a rose hip. Many of the domestic cultivars do not produce hips, as the flowers are so tightly petalled that they do not provide access for pollination. The hips of most species are red, but a few (e.g. Rosa pimpinellifolia) have dark purple to black hips. Each hip comprises an outer fleshy layer, the hypanthium, which contains 5–160 "seeds" (technically dry single-seeded fruits called achenes) embedded in a matrix of fine, but stiff, hairs. Rose hips of some species, especially the Dog Rose (Rosa canina) and Rugosa Rose (Rosa rugosa), are very rich in vitamin C, among the richest sources of any plant. The hips are eaten by fruit-eating birds such as thrushes and waxwings, which then disperse the seeds in their droppings. Some birds, particularly finches, also eat the seeds.
Rose thorns are actually prickles - outgrowths of the epidermis.

While the sharp objects along a rose stem are commonly called "thorns", they are technically prickles — outgrowths of the epidermis (the outer layer of tissue of the stem). (True thorns, as produced by e.g. Citrus or Pyracantha, are modified stems, which always originate at a node and which have nodes and internodes along the length of the thorn itself.) Rose prickles are typically sickle-shaped hooks, which aid the rose in hanging onto other vegetation when growing over it. Some species such as Rosa rugosa and Rosa pimpinellifolia have densely packed straight spines, probably an adaptation to reduce browsing by animals, but also possibly an adaptation to trap wind-blown sand and so reduce erosion and protect their roots (both of these species grow naturally on coastal sand dunes). Despite the presence of prickles, roses are frequently browsed by deer. A few species of roses have only vestigial prickles that have no points.

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